Culinary Adjectives

             Adjectives which refer to taste, texture, opinion, description, etc., of food are called as  Culinary Adjectives. 

Read the Passage as follows:

      When I started cooking, I used to add more salt which makes the food Salty. Food items such as Payaasam, Kheer, etc., will be so Sweet because we can add more quantity of sugar to get the sweet taste. Sour taste ingredients such as lemon, curd, vinegar were added up in the preparation of Gravies, Curry, Biriyani, etc., at the end. Sometimes, Country style fries such as Potato, Beans, Brinjal were more Spicy because of adding more quantity of Spice powders in it. Curries such as Butter Paneer Masala, Butter chicken Masala will be Rich in butter and cream. In Restaurants, meals will be served with Refreshing Salads prepared of Cucumber, Tomato and Mint. Some Gravies were Greasy but some were prepared with less oil and served Piping hot. 

Here are some adjectives which describe tastes of food in the paragraph as follows:

Salty- more taste of salt

Sweet- more taste of sugar

Sour- acidic taste such as lemon, curd, vinegar, etc.,

Spicy- strong taste of spices

Rich- lot of butter, cream, etc.,

Refreshing- Light in taste such as mint, cucumber, etc.,

Greasy- Containing fat or oil

Piping Hot- Very Hot

Post some Culinary Adjectives and its meanings that you are familiar in the comment section below with your 

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